GROSSMONT COLLEGE—Chef Joe Orate is teaching Grossmont students to prepare meals fit for five-star restaurants. On Thursday nights, members of his culinary arts class have been readying themselves for careers as chefs by making, under his close supervision, a salad course, soup, an intermezzo, entrée, and dessert with coffee.
Faculty and students in the know line up to enjoy the full, five-course meals, which have been offered to the campus community at the bargain price of $20.
Videographer Felipe Oliveira and reporter Kamri Jackson went behind the scenes to provide this special report.
*
Oliveira and Jackson are students in Media Comm 132