Grossmont College’s Culinary Department is working hard to bring an eclectic spread of dishes to the masses. Throughout the spring semester, the aspiring chefs will be making prepared meals for you to bring home and enjoy. 

There are six different menus with specialty items like harissa braised short ribs, swiss chard and ricotta crispell, and raspberry frangipane tartelette. The three-course meal for two is $40 and will be ready to pick up from 5:30 to 6 p.m. in front of Building 10 (Admissions and Records) on specific Thursdays.

Click here to see the list of dates and menus.