The Summit

Chefs Don’t Boil Under Pressure

Chefs Don’t Boil Under Pressure

Curt Brooks, Staff Writer March 24, 2021

It may not be Hell’s Kitchen, but the pressure is on when cooking during a pandemic. The culinary curriculum has continued to evolve through the past year. What used to be a long time spent in the...

Grossmont’s Culinary Program: Cooking Up New Chefs

Grossmont’s Culinary Program: Cooking Up New Chefs

Olivia Linstad, Deputy Editor May 23, 2020

Before the coronavirus, tucked away in the back of the Griffin Center, students in black and white uniforms were busy in their classroom: the kitchen. The Culinary Arts department at Grossmont College...

Gourmet at Grossmont

Gourmet at Grossmont

Victoria Vigil, Staff Writer March 22, 2020

Are you looking for a gourmet-quality lunch that only costs $10? Well, look no further, because Grossmont College Culinary Arts have you covered! Culinary Arts students who are enrolled in Principles of...

Dinner celebrates Henrietta Lacks’ Southern-style cooking

November 10, 2011

  Story and Photo by Isaac Jeitler GROSSMONT COLLEGE - The Culinary Arts department here  offered a beautifully presented and welcoming dining experience Nov. 10 in honor...

Food venues plentiful on campus

November 9, 2011

Story and photos by Issac Jeitler GROSSMONT COLLEGE - The campus harbors multiple types of snack fulfilling establishments and they're not just self-serving vending machines. The school bookstore,...

GC Culinary Arts offers 5-course fine-dining

April 4, 2011

Story and photos by Robert Sanchez GROSSMONT COLLEGE -- The Fine Dining Class of The Culinary Arts department offers a 5-Course Dinner on the patio area outside  of 58G, in parking Lot 5, Thursdays...

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