GROSSMONT COLLEGE- -After a long winter break, students are excited to begin the Spring semester with determination to do their best. With so much hard work comes an empty stomach that the Griffin Grill items are prepared to fill.

General Manager Lisa Gibson, Head Chef Ulises Mercado, and the rest of the team of culinary artists are cooking fresh food daily. The new Simply to Go and Sabor are just one of their many healthy options as the Griffin Grill is known to be positively supporting the students’ well-being.

The Seaman pizza is one of the specials, prepared and baked right on the spot. Named after pizza chef Fred Seaman, this pizza offers a tasty combination of sun-dried tomatoes and pesto sauce.

The salads joined with a variety of dressings are a favorite of students around campus. The salads are a healthier lighter choice.

Having the opportunity to see skilled cooks and chefs work their magic up front makes the experience that much more enjoyable. With wonderful customer service, the Sodexo team here at Grossmont has various majors and degrees.

The wide range of diversity is what makes them unique. Their hard work and determination has won Sodexo an award for their great commitment in distinguished services in 2012.

The Griffin Grill provides exactly what students need to get through the day with fresh ingredients. With great customer service and a place to study the Griffin Grill offers a unique experience.