Story and Photo by Isaac Jeitler
GROSSMONT COLLEGE – The Culinary Arts department here offered a beautifully presented and welcoming dining experience Nov. 10 in honor of Henrietta Lacks, whose life has been the subject of an interdisciplinary study program throughout this semester.
around a table of their choosing. Servers continued flowing through the night serving food tray after food tray and mixed non-alcoholic drinks in the form of Arnold Palmer’s (Iced-Tea blended with lemonade).
Jeitler is features editor of the GC Summit. He may be contacted at [email protected]